Consulting

Consultant services include recipe development or veganizing menus for restaurants, vegan products, and meal services. Chef Gwendolyn can troubleshoot existing vegan recipes or build an offering of new sweet and savory options for your menu or product line. Other options include veganizing existing menu items and developing new menu items that fit seamlessly with your existing concept and pantry.

With an extensive knowledge of commercial plant-based products and simple recipes that can be taught and replicated in-house, Chef Gwendolyn can help you determine successful, affordable, and popular items to add to your menu.